The wonderful selection of bread variations takes center stage in Vojvodina. In Šumadija, savory spinach pies as well as roasted meats are most celebrated, while western Serbia specializes in dishes made with lamb. When it comes to deserts, Serbia is a country that celebrates festivities with a lot of heart and incredible sweets made out of the highest quality ingredients available. A lot of birthday celebrations and Saint day celebrations involve Reforma cake made of layers of walnut and chocolate, sweet little vanilla cookies called vanilice, as well as incredible homemade preserves made from strawberries, cherries, and quince. The most popular spirit is rakija, with its wonderful plum, quince, and walnut varieties. There is so much joy and happiness surrounding the consumption of this spirit, homemade and celebratory in nature.

What makes Serbian cuisine so unique and special is the homemade preparation and combination of ingredients as well as perfecting and passing recipes from one generation to the next. The honest truth is, the unique, delicious mix of flavors, and the warm hospitality and conversation surrounding every table cannot be translated into words, it can only be lived and experienced!